...and we are young. Not afraid of sweat. Not bothered about tanning and wrinkles. Not aware of UVA and UVB and UVC and UVD (just kidding).
When we were young, the sun meant...
...squinting our eyes up at the blue-gold dazzle of the sky to test who could look at the sun without squinting.
...frolicking about the house and garden wearing only a thin white 'penny' or 'tepjama' (a white cotton camisole with - inevitably - birds and flowers shadow-embroidered around the hemline and torso).
...trying to catch and intensify the sun-rays through Baba's magnifying glass and make a piece of paper catch fire (just as the Enid Blyton kids seemed to do so easily do when they were lost in islands or mountains or valleys).
...watching impatiently as Ma and Barama (aunt) made circles of boiled and spice-added sabudana-dough (tapoica) on a large piece of cloth (usually an old saree) and put it out in the sun to dry. These would become Sabudana Papads in a few days, and we would crunch-munch them down after they were crisply fried in a kadai (wok) full of oil.
...endless rounds of splashing around and swimming about in our neighbour's pond, all in the name of 'cooling off'.
...waiting for Dida (grandmother) to doze off in the afternoon so that we could go up on the chhaad (roof-terrace) and steal our fill of mango, lemon and tamarind pickles left out to mature in the sunlight. The trick was to remove the thin white cloth covering the boyam (china jar), take out the pickles, eat, wash your hands and then to put back the cloth. If you tied the cloth back before washing your hands, it would leave tell-tale oil stains on the cloth. We even found out how to remove the oil-residue from our palms. Although there was no soap on the roof-terrace, we dug out soil from the flower pots and rubbed them all over our palms. That got rid of the oil pretty effectively.
Yes, sun was fun, once upon a time.
WHAT DID YOU DO, OUT IN THE SUN?
Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts
Thursday, April 29, 2010
Monday, April 12, 2010
FREEZING MEMORIES
With summer on at full blast, memories naturally seem to turn towards cooler things.
Like refrigerators. Now we have monstrous 300/400/God-only-knows-how-many-hundred litre refrigerators, but when we were young, we had a small 100 litre single-door 'fridge' which sufficed for all the needs of our family of six (plus my uncle's family of five - as they did not have any fridge of their own, they would often put their leftovers in 'our' fridge - a matter that sometimes led to frissions of domestic tension over S-P-A-C-E).
But for us, that small fridge was an Alibaba's cave of goodies which we were strictly prohibited to touch without permission. From the outside, it was like any other white (fridges in the 1970s seemed to come in only one colour) Allwyn (where is that company now???) fridge, rather yellowed with age and use, rather rusty at the edges.
But once the doors swung open and the chilly foggy blast hit our faces like a blizzard, we could see a lot of goodies that made our mouths water. [The leftover rice or dal or curry never interested us. Neither did the dekchi (pan) of milk.]
We lusted after the slab of Amul butter (100 gms, if you please, not the large 500 gms that I buy for the family nowadays). Red sugar-syrup-dipped cherries and crinkly kismis (raisins) reserved for cake-baking days. Slabs of aamsatto (sweetened mango preserves) for making chutneys. A screw-topped bottle of Kissan Mixed Fruit Jam, which went on bread-slices every day for our school-tiffin-boxes. Ripe mangoes lending their gorgeous smell to the cloistered cold air, red watermelons with a chunk scooped out and sugar put in. Bottles of Rasna (an orange drink) severely rationed to greet guests. Sometimes, exotic stuff like caramel puddings or sponge cake-mixes that Maa and Didia would painstakingly cook from recipes in Chic (a women's magazine that tried to make us more Anglified and, presumably, 'chic').
And, when we opened the small door of the deep-freezer and poked about the powdery ice and boxes full of slices of raw fish, we would be sure to find trays of home-made (Maa-made) ice-cream. Milky and mango-flavoured with real, squeezy mangoes for Bhai (brother). Full of peanut-crunch and thickened milk for me. Maa often had to serve us ice-cream slabs that had clear (and deep) finger-poking marks on them.
Going by the sheer amount of food that it could hold, that fridge was a magic box!
WHAT GOODIES DID YOUR CHILDHOOD FRIDGE/LARDER HOLD?
Like refrigerators. Now we have monstrous 300/400/God-only-knows-how-many-hundred litre refrigerators, but when we were young, we had a small 100 litre single-door 'fridge' which sufficed for all the needs of our family of six (plus my uncle's family of five - as they did not have any fridge of their own, they would often put their leftovers in 'our' fridge - a matter that sometimes led to frissions of domestic tension over S-P-A-C-E).
But for us, that small fridge was an Alibaba's cave of goodies which we were strictly prohibited to touch without permission. From the outside, it was like any other white (fridges in the 1970s seemed to come in only one colour) Allwyn (where is that company now???) fridge, rather yellowed with age and use, rather rusty at the edges.
But once the doors swung open and the chilly foggy blast hit our faces like a blizzard, we could see a lot of goodies that made our mouths water. [The leftover rice or dal or curry never interested us. Neither did the dekchi (pan) of milk.]
We lusted after the slab of Amul butter (100 gms, if you please, not the large 500 gms that I buy for the family nowadays). Red sugar-syrup-dipped cherries and crinkly kismis (raisins) reserved for cake-baking days. Slabs of aamsatto (sweetened mango preserves) for making chutneys. A screw-topped bottle of Kissan Mixed Fruit Jam, which went on bread-slices every day for our school-tiffin-boxes. Ripe mangoes lending their gorgeous smell to the cloistered cold air, red watermelons with a chunk scooped out and sugar put in. Bottles of Rasna (an orange drink) severely rationed to greet guests. Sometimes, exotic stuff like caramel puddings or sponge cake-mixes that Maa and Didia would painstakingly cook from recipes in Chic (a women's magazine that tried to make us more Anglified and, presumably, 'chic').
And, when we opened the small door of the deep-freezer and poked about the powdery ice and boxes full of slices of raw fish, we would be sure to find trays of home-made (Maa-made) ice-cream. Milky and mango-flavoured with real, squeezy mangoes for Bhai (brother). Full of peanut-crunch and thickened milk for me. Maa often had to serve us ice-cream slabs that had clear (and deep) finger-poking marks on them.
Going by the sheer amount of food that it could hold, that fridge was a magic box!
WHAT GOODIES DID YOUR CHILDHOOD FRIDGE/LARDER HOLD?
Saturday, April 4, 2009
SUMMER RAIN
In Mumbai, the sun and the rain are like a quarelling Page 3 couple, they never appear together. It is always an either-or situation, either it is swelteringly hot (as it is now), with summer stretching for endless weeks; or it is raining, in drip-drops or deluges, for months without any sun in sight. I know that I am exaggerating, but that is what it feels like.
When I was child in Bengal, the sun and the rain had a different relationship, especially in summer, more especially in April. They were like an amorous couple, chasing each other throughout the month. The daytime would see the sun, all melting-concrete-hot and blinding-eyes-yellow. Coming back from school would mean a long walk in the sapping afternoon heat, when the sweat would seem to drip from our eyelids into our eyes and the schoolbag would leave a wet patch where it stuck to our backs.
But in the late afternoon, the white wispy effeminate clouds floating in the sky would be replaced by black billowing clouds which meant serious business. Even as the sun would hurry to the western horizon, the clouds would hustle the winds to sway the trees and rustle the leaves. In relief and gladness, we would come out into the balconies and courtyards, feeling the wind lift our hair and dry the sweat on our brows.
And then, riding on the back of the wind, would come the rain. Blessed, beautiful rain would pour down in huge drops on the parched soil and the hot rooftops, cooling us all. This was the Kalboishakhi, the summerstorm which was Nature’s own relief-measure and heat-control mechanism.
Sometimes, we would be allowed to get wet in the rain, especially if we had prickly heat rashes (as the first rain was supposed to be a miracle-cure for itchy heat-rash). Sometimes there would be hailstorms, and the roofs and gardens would be white with hailstones. Some would be tiny, melting in our hands as we tried to gather them. Some would be as big as golf-balls, which we would reverentially gather in bowls. Their cold crunchiness was a delight to taste.
Another epicurean delight of the Kalboishakhi were the green unripe mangoes which would fall off the madly swinging branches of our neighbour’s mango tree (which overhung our garden wall). We would rush out with laal gamchhas (thin red towels), unmindful of the fruits pelting down on our heads, eager only to collect as many fallen mangoes as possible before the rain became too heavy.
After discarding the tiny inedible ones, we would then peel the rest of our booty, and sit with outstretched legs in the balcony, eating our stolen goods with salt and red-chilli powder, watching the rain pour down. The next morning the sun would be back, in all his fierce glory.
The word Kal in Kalboishakhi probably refers to the 'black clouds which bring the rain', but as a child I always thought that Kal referred to 'tomorrow', and that Kalboishakhi meant that there would be another summerstorm tomorrow, to take away the heat in the evening and give us some more green mangoes.
ANY MEMORIES OF STORMS IN SUMMER?
When I was child in Bengal, the sun and the rain had a different relationship, especially in summer, more especially in April. They were like an amorous couple, chasing each other throughout the month. The daytime would see the sun, all melting-concrete-hot and blinding-eyes-yellow. Coming back from school would mean a long walk in the sapping afternoon heat, when the sweat would seem to drip from our eyelids into our eyes and the schoolbag would leave a wet patch where it stuck to our backs.
But in the late afternoon, the white wispy effeminate clouds floating in the sky would be replaced by black billowing clouds which meant serious business. Even as the sun would hurry to the western horizon, the clouds would hustle the winds to sway the trees and rustle the leaves. In relief and gladness, we would come out into the balconies and courtyards, feeling the wind lift our hair and dry the sweat on our brows.
And then, riding on the back of the wind, would come the rain. Blessed, beautiful rain would pour down in huge drops on the parched soil and the hot rooftops, cooling us all. This was the Kalboishakhi, the summerstorm which was Nature’s own relief-measure and heat-control mechanism.
Sometimes, we would be allowed to get wet in the rain, especially if we had prickly heat rashes (as the first rain was supposed to be a miracle-cure for itchy heat-rash). Sometimes there would be hailstorms, and the roofs and gardens would be white with hailstones. Some would be tiny, melting in our hands as we tried to gather them. Some would be as big as golf-balls, which we would reverentially gather in bowls. Their cold crunchiness was a delight to taste.
Another epicurean delight of the Kalboishakhi were the green unripe mangoes which would fall off the madly swinging branches of our neighbour’s mango tree (which overhung our garden wall). We would rush out with laal gamchhas (thin red towels), unmindful of the fruits pelting down on our heads, eager only to collect as many fallen mangoes as possible before the rain became too heavy.
After discarding the tiny inedible ones, we would then peel the rest of our booty, and sit with outstretched legs in the balcony, eating our stolen goods with salt and red-chilli powder, watching the rain pour down. The next morning the sun would be back, in all his fierce glory.
The word Kal in Kalboishakhi probably refers to the 'black clouds which bring the rain', but as a child I always thought that Kal referred to 'tomorrow', and that Kalboishakhi meant that there would be another summerstorm tomorrow, to take away the heat in the evening and give us some more green mangoes.
ANY MEMORIES OF STORMS IN SUMMER?
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